News
July 7, 2011

Private Client Services Newsletter (Summer 2011)
- Competitive Restauranting: Running a Restaurant in San Francisco
- Key Lease Issues For New Restaurant Tenants

Arnold & Porter Advisory

Many of our Private Client Services clients are involved in the restaurant and hospitality industries, so in this month's newsletter our readers will hear from Bill Russell-Shapiro, well-known restaurateur, businessman and owner of San Francisco's Absinthe, and Eric Vreede, his Director of All Operations, as they share some of their insider experiences from the restaurant world. Our second article this month (written by Ken Neale, one of our real estate attorneys) provides useful tips for negotiating restaurant leases.

Click here to read "Competitive Restauranting: Running a Restaurant in San Francisco"

Click here to read Ken's article, "Key Lease Issues For New Restaurant Tenants"

Regards,
Thomas A. Larsen
Director, Private Client Services Group

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